On that note, I give you the Christmas edition of my periodic blogging adventure through the liquor cabinet that I affectionately call ADVENTURES IN BARTENDING!!
HERE WE GO!
3/4 oz. grenadine
3/4 oz. green crème de menthe
3/4 oz. peppermint schnapps
(1) Pour grenadine in a shot glass
(2) Float green crème de menthe on top
(3) Float pepperminet schnapps on top
The Santa Shot is a layered shot. I first talked about layered shots in an earlier bartending adventure. Making layered shots can be tricky. The steps are simple: pour the first layer into the glass, then place a spoon into the glass upside down, the tip of the spoon just barely touching the top of the liquid. Then slowly, sl-o-o-o-w-l-y trickle the liquid for the second (or third) layer over the back of the spoon.
Sounds easy, but it's painstaking work.
The Santa Shot tasted like a cold, extra-sweet, boozy candy cane. Yummy! A good shot for the women in your alcoholic life.
1 part whisky
1 part Sambuca
(1) pour whisky into shot glass
(2) float Sambuca on top
As mentioned in my earlier bartending adventure about layered shots, this shot was a special lesson for me in density. Although I poured the whisky into the glass first, then oh-so-carefully layered the Sambuca on top, when I was done the whisky was the top layer. Oh the chemistry! Where's Mr. Wizard when you need him?
Santa's Breath is STRONG and vaguely medicinal. It'll put hair on your Christmas-loving chest.
Merry Christmas everyone! And DRINK UP!